Hassle Free Slow Cooker Cookbook: Delicious Yet Easy Slow Cooker Recipes by Grace Berry

Author:Grace Berry
Language: eng
Format: epub, pdf
Published: 2020-06-06T18:30:00+00:00

Lamb Stew with Cumin Greens

Meaty lamb makes a great stew. Here, it is slow-cooked along with leafy greens and Middle Eastern spices, such as cumin and coriander, for a flavorful one-pot meal. Lamb shoulder is an economical cut to use for stew, but you could also use a more expensive leg of lamb. This is a brothy stew that would traditionally be served over something like couscous to soak up the juices.

Serves: 6

Time: 6 hrs. 15 mins.

Ingredients:

lamb stew meat (2 pounds, cut into 1-inch cubes)

extra-virgin olive oil (2 tablespoons)

garlic cloves (4, minced)

ground cumin (1 tablespoon)

ground coriander (1 tablespoon)

kosher salt (½ teaspoon)

freshly ground pepper (¼ teaspoon)

cayenne pepper (¼ teaspoon)

onion (1 large, diced)

kale (8 ounces, center ribs removed, leaves julienned)

chicken or beef broth (¾ cup)

tomatoes (1 28-ounces can diced, with juice)

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